what is a good ground meat to go with white rice in asian dishes

If you're looking for a fast and easy meal that'due south likewise hearty and delicious, look no further than these Asian ground beef rice bowls! Served with or without a soft cooked egg, it'south going to become one of your favorite i-bowl meals!

This is one fast, easy, and delicious that you are going to LOVE.

A hearty, comforting meal of tender, flavor-filled basis beefiness on a bed of hot steamed rice and a soft cooked egg with a rich runny yolk.

And all in i bowl.

Crazy, right??

This is the perfect recipe to keep in your back pocket when you need to pull dinner together quickly. It takes merely 30 minutes to go these hot bowls of deliciousness to the table!

Your just claiming will be to not inhale the food as well quickly and to savor every forkful!

Simple Ingredients

As well some hot steamed rice, all yous need to make these ground beef rice bowls are some unproblematic ingredients comprising of garlic, onion, basis beef, and green onions. Then you lot take the sauce component made up of oyster sauce, soy sauce, mirin, honey, sesame oil, white pepper and tapioca starch.

All the sauce ingredients can exist mixed together ahead of fourth dimension so it's all ready to go when you get-go cooking. As well, in case y'all're wondering, the tapioca starch is in there for thickening the sauce when it'southward cooked with the meat, giving the ground beef a nice glaze.

Then it'south on to the cooking, which will come together incredibly speedily and hands, so make certain your rice is already cooked and ready for serving!

Cooked In A Jiffy

One quick side annotation hither: I ofttimes become asked what fry pan/skillet I like to utilize, and my favorite is Greenpan's Levels 12" Frypan. It has a ceramic nonstick cooking surface, which means no toxic fumes or chemicals beingness leached into your food. It is my get-to pan for sauteeing and frying and is a cakewalk to make clean up.

Back to the cooking...

It all starts with frying the garlic and onions in the pan to become them softened a bit and nice a fragrant. Then comes the beefiness which you cook through before adding the sauce.

Mix in the sauce so the beef is all happily coated, then toss in the chopped greenish onions, give it all a stir and turn off the oestrus.

You are Washed and dinner is ready!

The beef on rice is scrumptious as it equally at this point, merely y'all can always take this dish upwardly a notch past calculation an egg! Whether it'southward poached, cooked over-easy, sunny-side-up, or soft boiled, mixing in an egg with a runny yolk is only a plus! Since I don't have a hang of making poached eggs yet, I do gently cooked over-easy eggs and they are perfect.

If you aren't a fan of runny egg yolks, only similar the thought of adding an egg, yous tin e'er a hard-boiled egg and chop it into the rice.

Experience free to garnish with some more chopped green onion, sesame seeds, fried garlic, or even a drizzle of hot sauce similar sriracha or Korean gochujang sauce. There's nil like a bit of spice to add another layer of delicious flavour to the dish.

If y'all want to have a lower carb meal, you can turn this ground beef rice bowl into a ground beef cauliflower rice basin! You can besides serve it over a bed of cooked light-green beans and serve information technology equally side dish.

One basin meals are not simply groovy for simplicity in preparation, but also for simple clean-up! If you want more than one-bowl meal ideas, especially for busy weeknight, bank check out Japanese Butadon Pork Bowls, Japanese Gyudon Beef Bowls, or Flaked Salted Salmon Rice Bowls. It'due south good to have a few of these simple recipes in your dorsum pocket for those times you just don't have the time or the energy!

And in that location you lot have information technology. These beef rice bowls are flavor-packed, hearty, and comforting, and all the same they are also incredibly unproblematic and ridiculously like shooting fish in a barrel to make. This meal is a total favorite with my family and information technology might simply become one with yours, besides!

~ Lisa.

• ▢ 500 g ground beefiness (simply over 1 lb.)
• ▢ ½ medium onion, diced
• ▢ 2 cloves garlic, minced
• ▢ 3 tbs oyster sauce
• ▢ 1 tbs tamari (soy sauce if not GF)
• ▢ ane tbs mirin
• ▢ 1 teaspoon honey
• ▢ 1 teaspoon sesame oil
• ▢ ¼ teaspoon white pepper
• ▢ one teaspoon tapioca starch
• ▢ ¼ cup chopped green onion
• ▢ 4 eggs, either poached or fried over-easy, 1 egg per serving

• ▢
• ▢

• Cook rice.

• In bowl or measuring cup, combine oyster sauce, soy sauce, mirin, honey, sesame oil, white pepper, and tapioca starch. Mix well and gear up aside.

• In a large frying pan over medium heat, add 1-2 tbs light olive oil and fry onion and garlic until softened, almost ane-2 minutes.

• Add ground beef and cook through, breaking up the meat as y'all fry.

• Once meat is cooked, add together sauce to the frying pan and mix.

• Stir in ¼ cup chopped green onions and turn off heat.

• Split meat and scoop meat over hot rice in a bowl. Height with poached or over-easy egg.

• Garnish with more than chopped green onion and sesame seeds, if desired. Serve immediately.

• Calories include 1 cup of cooked rice.
• For a lower carb repast, serve the beef over cauliflower rice or a bed of a cooked light-green beans!
• Serve the ground beefiness with or without an egg.
• Besides cooking the egg by poaching or frying over-easy, you lot could also cook the egg sunny-side-up or soft boiled. The idea is to have the runny yolk to mix into the rice!
• If yous don't like runny eggs, utilise hard boiled eggs.
• Garnish with more chopped light-green onions, sesame seeds, fried garlic or shallots, a drizzle of hot sauce like sriracha or Korean gochujang sauce.

Calories: 685 kcal

You might also like:

wattersbelether.blogspot.com

Source: https://www.adayinthekitchen.com/ground-beef-rice-bowls/

Share this post