Enchilada Parody Video Enchilada Recipe That Describes Beef as Ramen

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving pull a fast one on is to employ one base Enchilada spice mix for both the sauce and filling!

Beefiness Enchiladas

I dear that in that location are so many variations of Beef Enchiladas in this big-wide-world.

Simple ones, filled with a evidently cooked beefiness filling so topped with enchilada sauce and (lots of) cheese. Fancy ones with the improver of chillies, beans, corn and even olives, sometimes even salary. Hidden vegetable versions (don't always try that on me, I tin can pick them a mile away).

Shredded beefiness enchiladas, short rib ones.

And today I'm sharing mine. 🙂 It's fabricated with:

A uncomplicated homemade Enchilada sauce which is quick to make and and so, SO much ameliorate than store bought;
A flavor loadedbeef and bean filling which is made with ground beefiness (mince), a load of Tex-Mex spices, refried beans AND blackness beans. Bean overload? Definitely non! The refried beans add together bulk while keeping the filling nice and juicy and then we can have nice, big, plump enchiladas!

The filling of these beefiness enchiladas have extra oomph with the addition a refried beans, a skillful hit of spices and splash of Enchilada sauce!

What you demand for Beef Enchiladas

Here'due south what goes in my beefiness enchiladas.

Just a note on a few of the ingredients:

Refried beans – the "hole-and-corner ingredient" that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. I use this in my Chicken Enchiladas too – works a treat!
Black beans – to fill information technology out a bit and add a different texture to the filling. Diced vegetables are great to add together too – especially red peppers / capsicum.
Bootleg Enchilada Sauce – made with either tomato passata or canned tomato sauce (US, I like Hunts), plus a good hit of Tex-Mex spices.
Beef – This is a recipe for beef enchiladas so it's made with ground beef. Merely it tin be substituted with pork, chicken or turkey!

Hither'due south my picayune time saving trick: i spice mix to flavour both the beefiness filling AND the Enchilada Sauce.

How to brand Beef Enchiladas

There'south a skilful dorsum of Tex-Mex spices in this! Some of information technology is used for the homemade Enchilada Sauce, and the rest is used to flavour the Beef and Bean Filling.

Try these on the side

Corn Salad with Avocado
Grilled Corn or try this Mexican Corn
Everyday Cabbage Salad
Broccoli Salad
Pico de Gallo (Authentic Mexican Salsa)

Ahhh. These Beef Enchiladas. I actually hate using the words "these are the Best!" for any of my recipes because we all have different palettes, and what I may think is the "best" might not be to someone elses' gustatory modality.

Only truly, to me, to this solar day, even later having consumed more than than my off-white share of Enchiladas at Tex-Mex restaurants beyond America, I nonetheless think these are meliorate. Fashion, WAY improve than the mainstream chain restaurants!

Hope you had a great weekend! – Nagi x

Lookout how to brand it

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Servings 4

Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a bootleg Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds season!

Spice Mix

▢ 1 tsp each onion & garlic powder (Notation 1)
▢ 1 tbsp each cumin powder, paprika and stale oregano
▢ 1/two - 1 tsp cayenne pepper (optional, spiciness)

Enchilada Sauce

▢ ii tbsp olive oil
▢ 3 tbsp flour , evidently/all purpose
▢ ii cups (500ml) chicken stock / broth , depression sodium
▢ ane one/2 cups (375 ml) tomato passata OR US ane tin (8 oz) canned tomato plant sauce (eg Hunts) (Note 2)
▢ ane/4 tsp each table salt and pepper

Beefiness

▢ 1 tbsp olive oil
▢ 2 garlic cloves , minced
▢ 1 onion , finely chopped (~1 loving cup)
▢ one lb / 500g ground beef (mince)
▢ 400g / 14oz refried beans (1 tin, I utilise Old El Paso)
▢ 400g / 14oz blackness beans, drained (one can, Annotation iii)

Enchiladas

▢ 8 tortillas (or burrito wraps)
▢ 1.five cups (150g) grated melting cheese, or more (I like Monterey Jack, tasty or cheddar cheese)
▢ Cilantro/coriander leaves , roughly chopped (optional garnish)

Mix together Spice Mix ingredients. Ready aside.

Enchilada Sauce

Heat oil in a large saucepan over medium rut. Add flour and mix to combine into a paste. Melt for 1 minute, stirring constantly.
Add 1/2 cup chicken broth, whisk straight abroad then it will turn into a thick shine paste quite speedily.
Add remaining chicken broth, passata, salt, pepper and 2 tablespoons of SPICE MIX. Whisk
Increase heat slightly to medium high. Melt for three to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (see video). Remove from stove.

Filling

Preheat oven to 180C/350F.
Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes.
Add beef and cook for 2 minutes, breaking information technology upward as you get. Add remaining Spice Mix. Cook for a farther 2 minutes or until completely brown.
Add refried beans, blackness beans, almost 1/four cup of Enchilada Sauce + table salt & pepper. Mix (Notation 4) and cook for 2 minutes then remove from stove (run into video).

Enchiladas

Smear a bit of Sauce on the bottom of a blistering dish (stops sliding).
Place filling on the lower third of a tortilla. Scroll up and so place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.
Cascade Sauce over the Enchiladas, meridian with cheese, bake for 10 minutes covered (Note 5) then ten minutes uncovered. Serve hot!

one. You lot can just apply all onion or garlic powder, if you but have one of them. Fresh garlic is not the same, nevertheless, as a terminal resort substitution, you can use 3 garlic cloves, minced, instead of onion & garlic powder. Saute in the heated oil before proceeding with the recipe.

2. Tomato passata is pureed plain tomatoes that is non seasoned. Unlike crushed tomatoes, it is thick and smoothen, like a thick tomato soup. In Australia it can be purchased in a bottle in the pasta aisle of major supermarkets (Coles, Woolworths). You tin brand your ain simply by using a blender to puree canned tomatoes.

America: If you tin can't detect passata in the U.s. (it is bachelor at Walmart, Costco), a great substitute is US canned tomato sauce eg Hunts (yeah, I'm such a food nerd I brought dorsum cans to use for this recipe and it's a near perfect substitute).

three. Black beans are commonly used in Mexican & Tex Mex cooking. It's becoming more widely bachelor in Australia. It tin can be purchased in the Mexican or canned beans aisle in nigh major supermarkets, likewise equally Harris Farms and Thomas Dux. You tin substitute with reddish kidney beans or another type of beans if y'all prefer.

4. The refried beans should loosen as it heats and stir through easily. If non, add a splash of water.

5. To bake covered, I simply pop a baking tray on top on the blistering dish. Otherwise, comprehend with foil.

half-dozen. To make alee, curl upward enchiladas and place in casserole dish (can smear with sauce underneath). Keep sauce separate and top simply before baking.

vii. Nutrition per serving, assuming yous use lean beef mince (this is a great recipe for using lean beef, you would never know!).

Beef Enchiladas_Nutrition

Serving: 608 g Calories: 649 cal (32%) Carbohydrates: 55.3 g (18%) Protein: 45.6 yard (91%) Fat: 28.half dozen g (44%) Saturated Fat: x.3 g (64%) Cholesterol: 116 mg (39%) Sodium: 1237 mg (54%) Potassium: 1183 mg (34%) Fiber: 13.four g (56%) Sugar: 5.seven g (6%) Vitamin A: 1600 IU (32%) Vitamin C: 47.9 mg (58%) Calcium: 340 mg (34%) Iron: 20.5 mg (114%)

Keywords: beefiness enchiladas, enchiladas recipe

Originally published June 2016. Updated August 2019 with new photos, new video, new process photos and refreshed writing – no change to recipe, I wouldn't dare!

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Source: https://www.recipetineats.com/beef-enchiladas/

Enchilada Parody Video Enchilada Recipe That Describes Beef as Ramen

Beefiness Enchiladas

What you demand for Beef Enchiladas